Coastline Pizzeria was developed to bring you the very best pizza, bites, and cocktails Houston has to offer! The name Coastline was crafted by the origin of our two styles of pizza from the Texas and Neapolitan coast.

Owner, operator, and Pizzaiolo Armando DiMeo was born and raised in Houston while growing up in his families Italian restaurant named Antonio’s Pizza & More in Deer Park, TX. Over the years he and his family have grown their restaurants to the Texas Hill Country - specifically Canyon Lake with Gennaro’s Trattoria. However, this venture brings Armando back to his home town to further grow his roots and passion for Neapolitan pizza while exploring different methods of pizza making like Coastline’s signature Texas style grilled pizza.

Together, with long-time friend Cody Kinsey as the chef behind the kitchen doors who’s creating flavors you’ll crave and Jason Garcia as the beverage director and FOH manager who creates cocktails you can’t get enough of, we are very excited to bring you Coastline Pizzeria!